Home-made Hungarian soups, roasts, stews and desserts made from organic ingredients.
Ratatouille Hungarian Style£8.40
Add sausage + £4, eggs + £1,50, rice + £1,50
One of the few vegetarian Hungarian dishes. A vegetable stew made from tomatoes, yellow peppers and onions, seasoned with salt and paprika powder. Meat lovers can add sausage.
Mushroom Stew, Home-made Noodles or rice£9.80
A fresh dish made from carefully sourced mushroom and home-made noodles.
A fresh dish made from carefully sourced mushroom and rice.
Zöldséges finomságokkal töltött padlizsán, mozzarella sajttal
Salmon, Pea, Pilaf£13.50
Lazac steak, rizi-bizi
Chicken Paprikash, Home-made Noodles£13.70
Chicken thigh is simmered in a creamy sauce with paprika for over an hour. It is served with egg dumplings called ‘nokedli’.
Confit Duck, Cabbage, Potatoes£16.90
A crispy leg of duck marinated in organic Rosé, orange, and spices. Served with steamed red cabbage, and mashed potatoes.
Stuffed Cabbage, Sour Cream£13.50
Large leaves of cabbage, stuffed with minced beef and rice, which are cooked together with smoked sausage and bacon. Served with sour cream.
Gypsy Roast, Jersey Royal£13.50
Cigánypecsenye, fűszeres újburgonya
A rustic dish with tasty pork marinated for two days in oil with spices and garlic. Freshly roasted, served with bacon and jersey royal.
Beef Stew, Home-made Noodles£13.20
A pastoral stew made from beef steamed in the prestigious Hungarian red wine Bock, tomato, paprika, and onions. Served with a side of noodles called ‘nokedli’.
Lamb Shank, Lentils£19.30
Bárány csülök lencsével