We are delighted to share with you the news that Kristóf’s Kitchen is hosting its first 2020 dinner in London.
Join us for a night of a Cosmopolitan vegan dinner inspired by Hungarian classics, created by bestselling plant based cookbook author and international foodie, Kristóf Steiner and his husband Nimrod Dagan. The two mix and match the flavours of all their many homes: Kristóf was born in Budapest, meeting Nimrod while living in Tel Aviv-Jaffa, and by now they live in a rural village in a hidden peninsula of Greece, hosting cooking classes and foodie holidays in Italy, Cyprus, Germany and more. In 2019, they started to run their Youtube Kristóf’s Kitchen show: https://www.youtube.com/channel/UCcd-uOU46iKaGGBMpdGbgag
“Kőrözött” hummus – smokey chickpeas spread mashed with caramelised onions and peppers, with Rosemary’s homemade sour dough bread, and fresh cherry tomatoes
Garden greens soup – a heartwarming cream of peas, spinach and leek topped with toasted pumpin seeds
More than “Rakott krumpli” – root vegetables layered with vegan sour cream sauce and sun dried tomatoes, served with lettuce salad in sweet-savoury vinaigrette
Home made marzipan bonbons filled with spiced mulled wine soaked prunes
Table reservation: https://teszt.therosemary.london/
Price of the four-course vegan dinner: £29 / person