Hungarian food and wine tasting night on Friday 23rd of February.

Over the past 3 years The Rosemary hosted a number of food and wine tasting, so what is so special about this?

First of all that all the wines are organic and biodynamic, coming from different regions, bringing very quality and special flavours to the wine lovers.

The food is a very exciting selection, including wild boar, quail, duck liver parfait and many more.

And of course we haven’t forgotten about the vegetarians either.

To complete the evening, we will have live music, an excellent Hungarian Folktone Band.

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